Homemade Royal Burger; The royal masterpiece of the fast food world

Today we are going to reveal the secret of the most attractive and royal burger in the world. If you're ready to turn your kitchen into a professional burgerland and blow your brains out with a full-fledged masterpiece, don't miss this golden recipe.

According to Ambassador Arjan, if you are interested in the fascinating world of fast food, you know without a doubt that nothing can blow your mind as much as a royal burger. Combining tempting layers of juicy meat, melted sheet cheese, mushrooms and other luxurious toppings, this glorious sandwich is literally the undisputed king of the burger world; A perfect option that will turn any party or event into a full-fledged feast of taste.

Are you ready to make a hamburger with a different taste with blue cheese?

To prepare this delicious sandwich for about four people, you need the following ingredients:

Garlic powder, onion powder and salt: half a teaspoon each

Sliced cheese: 4 sheets (optional)

Lettuce, tomatoes and pickles: as much as you like

If you are also a fan of fast food and want to experience a homemade, healthy and at the same time professional taste, stay with us until the end of this article.

First step: preparation of onion and garlic

First, grate the garlic along with three onions and extract their juice. This will prevent your meat mixture from becoming pasty and loose, and it will keep its shape well during cooking.

In a suitable and large container, combine minced meat with ketchup and mustard sauces, pepper powders, onions, garlic, salt and eggs. Knead the ingredients well, but do not overdo it; Because kneading too much makes the meat hard and the final texture of your burger is not tender.

Next, add breadcrumbs to the meat mixture. Be careful not to pour too much bread flour into the ingredients; Because at the end of the work, your royal burger will be dry and tasteless. One tablespoon is enough for this amount of meat.

Homemade burgers may fall apart during frying. In this article, the main reasons such as inappropriate fat ratio, high humidity, incorrect kneading and wrong temperature will be examined...

Step 4: Shaping the burgers

Divide the meats into equal parts and make them round. To make the ingredients even and smooth, you can use burger rings or the lid of a round dish. Then cover the bottom and top of the meats with greaseproof paper or a freezer bag so they don't stick to each other.

Fifth step: resting the meat

Put the meats in the refrigerator for at least 2 hours to rest. This step is very important; Because it makes the spices go well with the meat and the burgers do not fall apart during cooking.

At this point, you are just one step away from preparing your royal burger. Cook the burgers by grilling or pan-frying. If you choose the frying method, you should be careful to turn the burgers regularly so that they do not burn and cook evenly. If you use the grill method, keep the heat on medium so that the burgers remain juicy while being cooked through.

The seventh step: assembling the Royal Burger sandwich

Cut the burger buns in half and, if desired, heat them a little on the pan until they become crispy. Then stack the different layers in the following order:

desired sauce (ketchup, mayonnaise or special sauce)

In order for your Royal Burger to taste close to professional restaurants, pay attention to these points:

Choose the right meat: combining beef with a little fat (about 20%) gives the best results.

Avoid over-kneading: As mentioned, over-kneading will make the meat tough.

Use fresh ingredients: Fresh vegetables will improve the taste and appearance of your sandwich many times over.

Make a special sauce: A combination of mayonnaise, ketchup, mustard and a little grated pickle makes a great sauce for the Royal Burger.

Buy fresh buns: Fresh and soft burger buns make the eating experience more enjoyable.

Give meat ingredients a little rest after cooking: this will preserve the meat's juices.