Podcast | The Dignity of the Corner by the Wall

Amid the rush of daily life, the aroma of authentic bread and the patience of sourdough have faded. In this podcast, walk alongside Shima Shamsi to the feast of ancient tandoors, where this autumn, bakers from Iran's 27 regions brought the dignity of wheat to Kerman.

In the midst of the daily rush, the aroma of authentic bread and the patience of its sour dough have faded, in this podcast, go to the feast of old ovens with Shima Shamsi. Where this fall, bakers from 27 regions of Iran have brought the respect of wheat to Kerman.