"Bread Salt" and Health Challenges in Kohgiluyeh and Boyer-Ahmad

Bread lines are a familiar sight for many families: the smell of fresh bread, the heat of the oven, and the wait for a few loaves that are meant to be a fixed part of the daily table. In Kohgiluyeh and Boyer-Ahmad, however, this daily bread is now being examined from a different angle: how much salt it contains and how that affects public health.

The bakery queue is a recurring scene for many families; The smell of fresh bread, the heat of the oven, and waiting for a few loaves of bread, which are supposed to be a constant part of the daily table. But in Kohgiluyeh and Boyer Ahmad, the same daily bread is now being considered from another angle; How is the amount of salt in bread and its relationship with people's health?