National Bread Festival Offers Kerman a Chance to Showcase Cultural Diversity and Boost Tourism

The Director-General of Cultural Heritage, Tourism and Handicrafts in Kerman Province, stressing the role of the National Bread Festival in showcasing Iran's cultural diversity and tourism potential, called the event an opportunity to create social vitality, familiarize people with Iran's diverse cultures, and strengthen Kerman's tourism economy.

The Director General of Cultural Heritage, Tourism and Handicrafts of Kerman Province, emphasizing the role of the National Bread Festival in introducing the country's cultural diversity and tourism capacities, considered this event as an opportunity to create social vitality, familiarize people with the various cultures of Iran, and strengthen Kerman's tourism economy.

According to the reporter of Arya Heritage, Seyyed Muyed Mohsennejad, on Tuesday 21 October 1405, on the sidelines of the opening ceremony of the 4th National Bread Festival and visiting various parts of the event, he said in an interview with the festival radio: The methods of baking bread in different regions of Kerman province and Iran are a manifestation of the cultural and climatic diversity of our beloved country, and the introduction of these capacities can provide the basis for people to become more familiar with local customs, traditions and traditions of different regions.

Director General of Kerman Cultural Heritage, pointing to the importance of holding the bread festival, added: This event is a great opportunity for people to attend, create social vitality and provide a space for entertainment, interaction and familiarity with the country's diverse cultures, and it can play an effective role in introducing the tourism capacities of the province and boosting the tourism economy.

Appreciating the Kerman Municipality and the executive agents for holding this festival, he said: Holding such events is the result of the efforts and cooperation of various groups, and the General Directorate of Kerman Cultural Heritage has and is following the necessary cooperation and support with the municipality and other executive bodies in the way of holding this festival as magnificently as possible.

Mohsen Nejad also informed about the registration of the National Bread Festival in the national events calendar of the country with the cooperation of Kerman Municipality and the General Directorate of Cultural Heritage and considered this action as a step towards stabilizing the status of this event and strengthening the event-oriented tourism capacities of the province.

Referring to the active presence of handicraft artists in this festival, Director General of Kerman Cultural Heritage said: "The presentation of traditional products and arts along with programs related to bread is one of the positive points of this event and it provides an opportunity to introduce handicrafts, promote local arts and familiarize visitors with the various manifestations of Iranian culture."

In the end, he stressed the importance of synergy between executive bodies and different departments for the development of tourism and noted that, in addition to creating a happy atmosphere and social participation, holding festivals centered on local culture and traditions can provide a basis for better introduction of the capacities of Kerman province and attract tourists.

The 4th National Bread Festival will host tourists and enthusiasts from 20 to 24 Mehr in Pardisan Qaim (AJ) Kerman.