Caffeine Is the Coffee Tree’s Defense Hormone Against Pests

Differences in the altitude at which coffee is grown affect the plant’s growth process. By triggering different defense mechanisms, they determine the flavor profile and caffeine content of Arabica and Robusta varieties.

The difference in the height of coffee cultivation affects the growth process of the plant and by creating different defense mechanisms, it determines the flavor profile and the amount of caffeine in Arabica and Robusta varieties.

According to Ambassador Arjan's report, see an interview with Mehyar Raboki, an activist and lecturer in the field of coffee, on Ambassador Arjan's TV.