Improving Food Health and Quality Requires Strengthened Industrial R&D

Deputy for Food and Drug at Mazandaran University of Medical Sciences stressed the need to improve the quality and safety of food products, expand research and development units, and strengthen university-industry ties as essential requirements for advancing the food industry.

The vice president of food and medicine of Mazandaran University of Medical Sciences, emphasizing the necessity of improving the quality and health of food products, considered the development of research units and strengthening the relationship between the university and the industry as requirements for the progress of the food industry.