Photo: Harvesting Red Tea in Alavi Village

According to Ambassador Arjan, the harvesting of sour tea in Alaweh village started at the end of Mehr and continues until the end of November. Sour tea cultivation area in Karun city is about 30 hectares. With the wet product, sour tea, jam, lavashk, syrup, etc. are prepared, but the main consumption of this product is dry, which is popular among people. Sour tea is a wild plant that grows and can be produced with minimal water and fertilizer consumption.