How Do You Make the Best Indian Samosa at Home?

The Indian samosa is a popular street food in India, made with two layers of dough and a filling in between.

Indian samosa is a famous Indian street food that is prepared from two layers of dough and intermediate ingredients.

According to Ambassador Arjan's report, quoted by Ferraro, samosa is a type of deep-fried stuffed food that is usually prepared with lavash bread in Iran and is a kind of southern food. Indian samosa is a famous street food in India, which is made from a soft dough and middle ingredients and is very delicious. If you like to make this delicious dish at home, follow this article with how to prepare Indian samosa.

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Coriander seed powder: 1 teaspoon

Oil for frying: as much as needed

Pour the flour into a suitable bowl, then add the water and mix by hand.

When the dough is slightly mixed, add the oil little by little and knead the dough well with your hands until it is smooth.

Now cover the dough and leave it aside for half an hour to rest in the kitchen environment.

the second stage; Making intermediate ingredients:

Boil the potatoes and when it cools down, peel them, then put the cooked potatoes in a bowl and beat them with a meat grinder or a puree until they are crushed.

Now add grated garlic and chopped cilantro and mix until smooth.

Peel the onion and chop it finely.

Pour a little oil in a pan and heat it until it gets hot, then add the chopped onion until it becomes golden and soft.

In the next step, pour the coriander seed powder on the onion and fry for thirty seconds, then add the mashed potatoes and mix with the hot onion.

Add paprika, salt, red pepper and cumin and stir and turn off the stove after a minute.

Set the ingredients aside to cool off.

the third stage; Wrapping and frying samosa:

Pour the dough on a floured work surface and knead until smooth.

Now roll out the dough completely.

Use a Qatab mold or an empty can to mold tuna or bowls on the dough.

Divide each circle in half into two equal parts.

Take a semicircle. Connect the two sides of the semicircle in your hand, so that the dough looks like a funnel, then pour a spoonful of the middle ingredients into the dough and stick the two ends of the dough together to make it look like a triangle.

Pour oil into a deep non-stick pan and put it on the gas stove until the oil is completely hot.

Put the samosas one by one in hot oil until they are golden.

Our delicious Indian samosas are ready to serve, you can serve it with hot sauce or any kind of sauce you like, enjoy.

To fry samosas, you need to pour enough oil so that the samosas are submerged in oil. Also, the oil must be very hot.

Types of flour suitable for making dough include barley flour, wheat flour, white flour, whole wheat flour, corn flour and millet flour. An important thing to note about flour is that the quality of flour available in the market is different. For this reason, depending on the quality of the flour, its amount may be less or more than the amount stated in the recipe; So pay attention to this when adding flour. If you see that your ingredients are hardening and there is still some flour left; It means that the flour you have added is enough and do not add the rest.

If you add the amount of flour according to the recipe and see that your dough still sticks to your hands; That means you have to add a little more flour to it. So you always prepare the amount of flour that is said in the recipe; But this amount may increase or decrease depending on the quality and type of flour.