Rise in Unlicensed Units Poses Challenge to Food Industry Oversight in Isfahan

The head of the Food and Beverage Supervision Office at the Food and Drug Deputy of Isfahan University of Medical Sciences said the spread of unlicensed production units is among the challenges of food industry oversight, adding that the growing number of production units, along with a shortage of specialized personnel, has made it all the more necessary to strengthen oversight capacity and regulate unlicensed activities.

The head of Food and Beverage Supervision Department of Isfahan University of Medical Sciences, Food and Drug Deputy, considered the expansion of unlicensed production units as one of the challenges of food industry supervision and said: The increase in the number of production units, along with the limitation of specialized manpower, has doubled the need to strengthen the supervisory capacity and organize the activities of unauthorized units.