Bread Quality in Kermanshah to Improve Through Revised Bran-Removal Standard at Flour Mills

Head of the Kermanshah Provincial Grain and Commercial Services Office said that, to improve bread quality and public health, a change in the bran-removal standard for flour at the province's mills has begun, which will increase the fiber content of flour and enhance the nutritional value of bread.

The head of the General Directorate of Grain and Commercial Services of Kermanshah province said: With the aim of increasing the quality of bread and improving the general health of the society, a change in the standard of bran extraction of flour in the factories of the province has been started, which leads to an increase in fiber in flour and an improvement in the nutritional value of bread.