How to Make Rabbi Chicken: Simple Fried Chicken for Guests

Learn how to make chicken stew, from the simple party-style version to rabbi, saffron, and sour chicken. Includes a detailed recipe, key tips, suitable garnishes, spices, and answers to common questions that arise while cooking chicken.

How to prepare saffron chicken stew is one of the recipes that is used both for everyday food and for parties and receptions. This type of chicken with a colorful sauce and saffron flavor is a suitable basis for preparing chicken, chicken cholo, and barberry rice with chicken, and it can be served with a simple or formal appearance.

In this chicken stew tutorial, you will read a complete and reliable recipe from the basic ingredients to the final serving for all kinds of chicken stew; A recipe that can be the original and basic version if you are looking for a simple chicken stew or a delicious chicken for a party.

Necessary ingredients for chicken stew for 4 people

This amount of ingredients in the recipe for saffron chicken is suitable for 4 people. Required ingredients: 4 pieces of chicken, about 800 to 900 grams, 2 medium to large onions, about 300 grams, tomato paste, 2 tablespoons of thick brewed saffron, 3 tablespoons of turmeric, 1 teaspoon of black pepper, a teaspoon of salt, 1 teaspoon of fresh lemon juice or orange juice, 1 tablespoon of cinnamon stick, 1 small piece of liquid oil, 3 15 to 20 grams of butter, about 2 cups of boiling water

How to prepare restaurant saffron chicken step by step

To learn how to prepare restaurant chicken, it is enough to follow the following steps carefully.

To prepare chicken stew, first dry the chicken pieces with a kitchen towel. Then apply half a teaspoon of turmeric, black pepper and a little salt on all parts of the chicken and leave it aside for 15 to 20 minutes.

Heat 2 tablespoons of oil in a wide pan. Put the chickens on medium-high heat and fry each side for about 3-4 minutes until the surface is golden. The chicken should not be fully cooked at this stage.

Remove the fried chicken from the pan and set aside.

Also, if you need how to cook chicken in an oil-free fryer and want to know the time, temperature and method of cooking chicken in an air fryer more precisely, see the article on how to cook all kinds of food with an air fryer.

Cut the onions into thin slices and put them in the same pot. Fry on medium heat until soft and golden. Add the remaining turmeric and fry for another 30 seconds.

Put the onions aside and pour the tomato paste into the empty space of the pot. Fry the paste for 2 to 3 minutes until its raw smell disappears and its color changes. Then mix the paste and onion together.

5. How to prepare chicken sauce with tomato paste

In this section of how to prepare simple chicken, add 1.5 cups of boiling water to the pot and stir the ingredients until the paste dissolves completely in the water. Put the cinnamon stick into the sauce.

Return the chickens to the pot. If the liquid is too low, add another half cup of boiling water. The sauce should cover about one-third to half the height of the chicken pieces; The chicken should not be completely submerged.

After boiling the sauce, lower the heat and leave the pot half open. In the preparation of boiled chicken, chicken thighs with bones need about 45 to 55 minutes. 30 to 35 minutes is enough for chicken breast stew. In the middle of cooking, turn the chickens once so that both sides get the flavor of the sauce.

15 minutes before the end of cooking, pour thick brewed saffron on the chicken and into the sauce. After adding saffron, it is better to shake the pot a little or pour the sauce over the chicken with a spoon.

About 10 minutes before the end of cooking, adjust the salt and add fresh lemon juice or orange juice. Add the seasoning little by little so that the sour taste does not dominate the paste and saffron.

In the last 10 to 15 minutes, remove the pot lid to thicken the sauce on low heat. When the volume of the sauce is reduced, it is not watery and sits on the chicken, remove the cinnamon stick. At the end, add the butter and shake the pot a little until it dissolves in the sauce. But if you are more interested in how to prepare juicy saffron chicken, you can keep the stew sauce thinner.

Carefully arrange the chickens in the serving dish and pour the sauce over them. In order for the simple chicken recipe with your paste to have a more festive look, it is better that the whole surface of the chicken is not covered by the sauce and the golden part can be seen.

You can serve this stew with plain challah, barberry pilaf, saffron rice or tedig; Or if you need more chicken food than chicken challah, you can reduce the amount of sauce and serve the chicken with carrots, sweet peppers, potatoes or vegetables of your choice.

In order to have a fragrant and fragrant pilaf next to this chicken, you can use the method of preparing drained rice + the secret of making rice tall and fragrant. If you want a simpler and less troublesome method, how to make a cat for beginners; Simple, indoor and restaurant cat training is a good choice.

How to prepare Rabi chicken with carrots and bell peppers

How to prepare Rabi Majlisi chicken with carrots and sweet peppers, follow the same method as the chicken stew, with the difference that after roasting the onion and paste, add 2 carrots into rings or coarse slices and add them to the pot. Fry the carrot for 2-3 minutes with paste and onion, then turn the fried chickens and add boiling water.

About 15 to 20 minutes before the end of cooking, cut half of a bell pepper into large slices or strips and pour it into the sauce. Bell pepper should not be added at the beginning of cooking, because it becomes soft and crushed in a long time and its aroma enters the sauce too much.

At the end of the restaurant recipe for chicken rabi, add boiled saffron and seasoning and let the sauce thicken. In Majlisi's chicken rabi recipe, the carrot takes on the taste of the sauce and the bell pepper gives a mild aroma to the chicken, without overshadowing the taste of the paste and saffron.

For how to prepare smoked chicken, you can prepare the same cooked and sauced chicken and give it a smoke aroma at the end. Fry a small piece of charcoal on the flame until completely brown, then put it in a small metal bowl and place the bowl in the middle of the pot. Pour a few drops of oil on the charcoal and close the pot immediately.

Let the smoke stay in the pot for about 2-3 minutes, then remove the bowl and coals. Do not prolong the smoking time, because the taste of the chicken may become bitter and heavy.

For a colorful and harmonious cinnamon roll, slice 2 potatoes and fry until golden and crispy. Cut 1 carrot into thin slices and fry with a little butter for 3 to 4 minutes until it becomes soft, but retains its shape. Fry 2 to 3 tablespoons of barberry with a little butter for just 30 seconds and add a few drops of brewed saffron to it at the end.

If you want more variety of cinnamon, fry a few mushrooms on a relatively high heat so that they don't leak, and turn some cherry tomatoes in the same pan for 1-2 minutes.

To decorate the chicken and cypress stew, arrange potatoes, saffron carrots, blackberries and mushrooms on both sides of the dish and place some slices of fresh lime next to the chicken.

For a more formal model, put some pistachio or almond slices on the barberry at the end. It is better not to put cinnamon on the chicken so that the golden surface of the chicken and its sauce can be seen and the plate is not crowded.

How to prepare barberry pilaf with majlisi chicken

If you want to prepare barberry rice with chicken, after the chicken is ready, you have to prepare the barberry separately. Clean the barberry first, soak it in cold water for a few minutes and then drain very slowly. Then melt 25 grams of butter in a pan on low heat, add barberry and fry for only 30 to 60 seconds; High heat or long roasting makes barberry bitter and dark.

To balance the taste, add 1 to 2 tablespoons of sugar to the barberry and stir for a few seconds. In the assembly version, add 1 to 2 tablespoons of thick brewed saffron at the end. Pour the prepared barberry on white or saffron rice and serve the chicken with thick sauce on the side. For the recipe of barberry pilaf with simple homemade chicken, you can reduce the amount of sugar and saffron and fry the barberry with just a little butter.

If you want to learn how to prepare barberry pilaf with chicken in more detail, the exact ratio of ingredients and the important photo-ovens for the color of barberry, the firmness of the chicken, and the serving of the meal, see the article Barberry pilaf with chicken with the complete and perfect preparation + practical tips.

How to prepare barberry rice with chicken and carrots

There are two common methods for preparing barberry rice with chicken and carrots. In the first method, carrots are cooked in chicken sauce. If you cut the carrot into thin rings, the last 20 to 25 minutes of cooking will be enough; Allow 25 to 30 minutes for medium slices and 30 to 40 minutes for large slices. Carrots should be soft, but not crushed and hold their shape.

In the second method, cut the carrot separately and fry it with a little butter for 4 to 5 minutes. Then add the washed barberry and fry for only about 30 seconds. At the end, brew a little saffron and add a little sugar if desired and pour the carrot and barberry mixture on the rice.