15,000 Billion Tomans Paid to Ardabil Wheat Farmers

The governor's deputy for economic coordination said 15,000 billion tomans of farmers' dues have been paid.

According to the report of Ambassador Arjan of Ardabil province, Behrouz Khalili, the deputy economic affairs coordinator of Ardabil governor in the flour and bread council of the province, stated: About 95% of the demands related to the guaranteed purchase of wheat have been determined and follow-ups are ongoing to deal with the remaining demands.

Pointing to the necessity of organizing the flour and bread distribution network, he added: the status of 158 non-code bakery units in Ardabil province has been determined and it is planned that 50% of these bakeries will be equipped to bake bread with whole flour.

The deputy economic affairs coordinator of Ardabil governor emphasized the necessity of continuous monitoring of bakeries and continued: controlling the quantity and quality of bread, adjusting baking hours, managing flour quota and using the capacity of bread liquid distribution, should be on the agenda with the aim of improving service delivery and reducing queues.

Khalili also considered the intelligent management of flour and bread distribution through the Nanino system to be essential and stated: More than 50% of bakeries with a quota of 5 bags of flour and more are equipped with dual burner equipment.

By stating that at least 5% of the bakeries in Ardabil province should produce whole bread, he emphasized on intensifying the monitoring of the performance of the bakeries that produce this type of bread.

In another part of his speech, the deputy economic affairs coordinator of Ardabil governor announced the implementation of the smart distribution plan of raw flour among nomads and villagers and said: The implementation of this plan can help to organize the distribution of flour and prevent its smuggling.

Khalili stated: The governors are obliged to register the list of applicants for receiving flour in rural and nomadic areas so that the distribution of flour is done based on the actual need and within the framework of the rules.