Spinach Rice: A Favorite Dish of Vegans

Spinach rice can be prepared in a simple, plant-based way, or for a more festive version, served alongside meatballs, chicken, or even nuts such as walnuts and almonds.

Spinach pilaf can be made in a simple and vegetarian way, or for a more sophisticated version, serve it with meat, chicken or even nuts like walnuts and almonds.

According to Ambassador Arjan, if you think that spinach is only for stew, burani or diet food, spinach pilaf can change your mind. This traditional dish with a combination of rice, fresh spinach, hot onion, garlic and aromatic vegetables has both a beautiful color and a different taste that separates it from ordinary pilafs.

Spinach pilaf can be made in a simple and vegetarian way, or for a more sophisticated version, serve it with meat, chicken or even nuts like walnuts and almonds. The secret of the deliciousness of this dish, more than anything else, comes from roasting the spinach well and releasing the aroma of garlic and spices.

Carrot cake; You have most of the ingredients for this cake at home

Tomato paste: 1 to 2 tablespoons (optional)

Salt and black pepper: as needed

Lemon juice or some chopped Omani lemon: for flavor

First, wash the rice several times until the water becomes clear. Then soak with a little salt for about an hour. This will make the rice grains stand up better during cooking and make the food look more elegant.

Cut the onions into slices and fry them with a little oil until golden. Then add the grated garlic and fry for just a few seconds until the aroma rises.

Now put the chopped spinach in the pan. Raise the heat a little to drain the excess water from the spinach. Next, add turmeric, pepper, dry mint, dill and a little tomato paste if desired.

Important note: do not overcook the spinach; Because it loses its beautiful green color and its fresh taste decreases.

Prepare the rice by straining. Pour a little oil in the pot and put your desired bottom of the pot.

Now pour a layer of rice and a layer of spinach mixture and continue this until the ingredients are used up. At the end, put a little oil or butter on the rice and let the food simmer for about 45 minutes on a low heat.

After brewing, mix the spinach pilaf slowly so that the color and ingredients are well distributed. You can serve this dish with yogurt, pickles, Shirazi salad or even boiled eggs.