Representation of Bushehr Province at the Fourth Kerman Bread Festival Aimed at Introducing Local, Health-Oriented Breads

The Deputy for Tourism of Bushehr Province reported the presence of Bushehr Province's representative at the Fourth Kerman Bread Festival.

Bushehr Provincial Tourism Deputy announced the presence of the representative of Bushehr Province in the 4th Kerman Bread Festival.

According to the report of Aria Heritage reporter, Vahid Jamali said today, Thursday, October 23, 1405: One of the artists of the province named Ms. Niknam, represented Bushehr province in the 4th Kerman Bread Festival.

Bushehr province's deputy tourism director added: During the festival, Maryam Esmaili, a food tourism expert of Bushehr province, also attended the festival site and visited the province's booth, and visited the existing capacity to introduce Bushehr's local and registered breads at the national level.

He continued: This presence was done with the aim of introducing the native and cultural capacities of the province in the field of food tourism, introducing local breads as part of the intangible heritage and promoting creative and health-oriented methods in the preparation and supply of traditional products.

Jamali stated: Local breads of Bushehr province are considered valuable capacities of food tourism in the province due to regional diversity, traditional cooking methods and connection with the culture and lifestyle of the people, and introducing them in national events can be the basis for increasing audience awareness, developing food tourism and supporting activists in this field.

In the end, he added: The presence of Bushehr province in this event provided an opportunity to introduce part of the province's cultural assets and native food and strengthen the interaction between food tourism activists at the country level.