The beginning of the fourth national bread festival; The aroma of authentic Iranian bread wafts in Kerman
Kerman - The mayor of Kerman said: The fourth national bread festival started from October 20 to 24 with the participation of 27 provinces of the country and the setting up of 408 stalls and black tents in Pardisan Qaim (AJ) city of Kerman.
Kerman - The mayor of Kerman said: The fourth national bread festival started from October 20 to 24 with the participation of 27 provinces of the country and the setting up of 408 stalls and black tents in Pardisan Qaim (AJ) city of Kerman.
According to Mehr reporter, Mohsen Tuiserkani, on Monday evening in a gathering of reporters, referring to the enthusiastic and bold presence of the provinces in the fourth "National Bread Festival" of Kerman, stated: out of a total of 278 bread stalls, food and cultural, administrative and citizenship sections, 95 stalls belong to 27 provinces of the country and the rest are dedicated to artists and producers of Kerman province.
He added: Also, an eye-catching manifestation of nomadic life will be displayed with the setting up of 17 black tents, 14 of which will host the culture and customs of other provinces of the country.
Referring to the variety and originality of bread baking methods, he added: During the days of the festival, 37 traditional ovens, including stone ovens, clay ovens, wood ovens, ground ovens, and Korno traditional ovens, will be set up and lit so that citizens and tourists can closely observe the baking of old Iranian breads.
The mayor of Kerman also mentioned special attention to the new generation and Iranian handicrafts and said: 20 booths are dedicated to the children's section and 40 booths are dedicated to authentic handicrafts. In addition, provinces and cities such as Tehran, Karaj, Birjand, Qom, Yasouj, Gorgan, Yazd, Isfahan, Khorasan and Sistan and Baluchistan will also have an active presence in the side exhibition of this national event.
Resonance of the art and music of the tribes in the domain of Qaim Pardisan (Aj)
This national event will be accompanied by interesting artistic programs and side street performances. In the performing arts section, the street theaters "I was raw, I was cooked, I was burnt" directed by Mehdi Heshmati, "Naoche Dana" directed by Mina Akhwan and "Nosh Daro" directed by Ehsan Rizvani are staged.
Also, those interested in authentic Iranian songs will witness the performances of prominent music groups of the region; Among them, the Dolphin Band of the South of Hormozgan Province (Bandar Abbas) led by Mohammad Kalati and Muslim Niknejad, the Mestagpaherh Band from Iranshahr, the Misan Ahvaz Band led by Bassem Hammadi, the Music Band of Omid Sharq Districts from Bam led by Tahmasb Borji, and the Sadatag Band from Baft City led by Mr. Sadatag.
It is worth mentioning that the 4th "National Bread Festival" of Kerman will be held from 20 to 24 October at the Pardisan Qaim (Aj) cable car site, welcoming all interested people and guests from all over Iran.