A living museum in the heart of Caspian; The link of originality and native wisdom

With a travelogue of authentic flavors and indigenous knowledge, Gilan is the narrator of a heritage that flows through every smell and traditional cooking skill, identity and life. A review of a living museum of tastes on the occasion of World Food Day.

Production and editing of the film: Hossein Habibi Kilishmi

With a travelogue of authentic flavors and indigenous knowledge, Gilan is the narrator of a heritage that flows through every smell and traditional cooking skill, identity and life. A review of a living museum of tastes on the occasion of World Food Day.