Coconut Dessert Needs Only 6 Ingredients

Coconut dessert is a delicate dessert with the aroma and scent of coconut, and its recipe is easy to prepare.

Coconut dessert is a delicate dessert with the aroma of coconut that has an easy recipe.

According to Ambassador Arjan's report, quoting Ferraro, desserts are prepared in various flavors such as vanilla, fruit, saffron, chocolate, etc., and each one has its own fans. Coconut dessert is a very delicious and tender dessert with coconut flavor that has an easy recipe. If you want to prepare this delicious dessert at home, follow this article with how to prepare coconut dessert.

Carrot cake; You have most of the ingredients for this cake at home

the first stage; Making the dessert:

Pour sugar, corn starch and coconut powder into a suitable bowl and mix, then add milk little by little and mix until it is uniform and does not have lumps.

Put the pot on the gas stove and stir constantly until it reaches the consistency of porridge.

Remove the sauce from the stove and wait for it to cool down, then add the breakfast cream to it.

In order for the cream not to lump, pour the cream into a bowl and add a ladle of the dessert mixture to it and stir until it reaches room temperature, then add it to the dessert mixture in the pot and stir until it becomes uniform.

Prepare the biscuits and keep a bowl of milk by your side.

Choose the right serving dish.

Soak the biscuits one by one in the milk and then put them together in the dessert dish.

Pour the dessert mixture on the biscuits and put another layer of biscuits.

Keep doing this layer by layer until you run out of dessert and biscuits.

The last layer should be the dessert.

Leave the dessert container in the refrigerator for 3 hours to close and set.

Before serving, pour some coconut powder on the dessert to decorate. drink

It is better to use finely ground coconut powder to prepare this dessert. If your coconut powder is too coarse, be sure to grind it once before making the dessert.

Corn starch is similar to flour and has a white color. Cornstarch also has a soft texture, so if you rub some between your fingers, you'll hear a squeaky sound. The use of corn starch in all kinds of desserts and foods is a concentration factor. Note that wheat starch is different from corn starch and these two cannot be used interchangeably. You can get corn starch in sanitary packages from confectionery stores.

To make this dessert, it is better to use plain petit pour biscuits, and if it is not available, you can use any kind of plain vanilla biscuits.