Fruit in Tehran Markets 41% Cheaper
According to a Central Bank report, fruit prices in Tehran's fruit and vegetable wholesale markets averaged 41% lower than across the city in the week ending 17 Mehr.
According to the report of the central bank, the price of fruit in the squares and fruit and vegetable markets of Tehran in the week ending October 17 was on average 41% lower than the city level.
According to Ambassador Arjan, citing the public relations of the fruit and vegetable fields management organization of Tehran Municipality, according to the report of the Central Bank, in the week ending on October 17, the citizens of Tehran experienced a 41% price difference in fruit and vegetable markets, a 26% price difference in vegetables, a 27% price difference in legumes, and a 21% price difference in the purchase of mutton compared to the average price in the city.
According to the latest report of the Central Bank of Tehran, citizens of Tehran experienced a 41% price difference when buying fruit, a 26% price difference for vegetables, a 27% difference in buying legumes, and a 21% difference in buying mutton compared to the average price in the city.
According to this report, in the fruit sector, for example, there was a difference in the price of Lebanese red apple 61%, tangerine 59%, peach 31%, grape 41%, cantaloupe 38%, melon 41%, watermelon 39%, banana 22% compared to the average price in the city. Meanwhile, in the vegetable sector, there was an average price difference of 41% for cucumbers, 21% for tomatoes, 30% for eggplants, 26% for zucchini, 28% for potatoes, 14% for onions, 28% for green beans, and 15% for leafy vegetables compared to the average price in the city.
Also, Tehrani citizens experienced a 27% price difference in the week ending on October 17 when they bought beans from the squares and fruit and vegetable markets of Tehran municipality. For example, there was a difference of 35% of chickpeas, 18% of chickpeas, 38% of lentils, 31% of pinto beans, 17% of cowpeas, 30% of white beans, and 24% of red beans compared to the average price in the city.
Also, Tehranis have faced a price difference of 12% in buying first-class domestic rice and 12% in basic goods such as sugar and 9% in sugar.
In the end, it is necessary to explain that in the week ending on October 17, Tehranis have experienced a price difference of 16% in buying protein products such as veal meat, 21% in mutton, 11% in chicken meat, and finally, in buying eggs (about 2 kg), the price difference is 12% compared to the city level.