Iran Achieves 85% Self-Sufficiency in Food Security

Akbar Fathi, Deputy Minister of Agriculture Jihad, said Iran has achieved high resilience in food supply, producing 85% of its required energy and calories.

Akbar Fathi, Deputy Minister of Agricultural Jihad, said: Iran has achieved high resilience in food supply by producing 85% of its energy and calories.

The price of major fruits and vegetables this week was determined + table

threat to sustainable production; Poultry farmers lose 700 billion tomans daily

Every year, 60,000 people in the world die from rabies