Per Capita Egg Consumption: 300 Worldwide, 220 in Iran; Need to Increase Consumption in the Country

The Deputy for Livestock Production Improvement at the East Azerbaijan Agricultural Jihad Organization said that, given the annual per capita consumption of about 220 eggs per person in the country, promoting awareness of the nutritional value of this product can help improve households' dietary patterns and enhance food security.

The Deputy Director of Livestock Production Improvement of East Azerbaijan Agricultural Jihad Organization said: Considering the annual per capita consumption of about 220 eggs per person in the country, creating a culture about the nutritional value of this product can help improve the feeding pattern of households and improve food security.