Make This Walnut Cake with Vanilla Pudding at Home

Walnut cake with vanilla pudding is an appealing café-style dessert made from two layers: cake and pudding.

Walnut cake with vanilla pudding is an attractive cafe dessert cake made from two layers of cake and pudding.

According to the report of Ambassador Arjan, quoted by Ferraro, walnut cake with vanilla pudding is a very delicious, delicate and well-textured cafe cake that you can easily prepare at home, so in the rest of this article, stay with us on how to prepare walnut cake with vanilla pudding.

To make this delicious cake, first put the eggs together with vanilla and sugar in a bowl and beat with an electric mixer until smooth. Now add the milk and beat for thirty seconds, then add the liquid oil and beat for another thirty seconds. Set the mixer aside.

Mix flour and baking powder together and gradually add to the cake mixture with a sieve and mix with a whisk in one direction. Finally, add the walnut powder and stir until it is uniform.

Spread the bottom of the mold with greaseproof paper and pour the cake batter into the mold. Place the mold in the preheated oven at 180 degrees for 50 minutes to bake the cake. After baking, remove the pan from the oven to cool, then remove the cake from the pan and set aside to cool completely.

Pour milk, corn starch and sugar into a suitable pot and put it on the heat of the stove and stir constantly until it reaches the consistency of porridge, then add butter and vanilla. Turn off the stove and stir the ingredients until smooth. Set the pudding aside to cool completely.

Cut the top layer of the cake very thinly and set aside. Now cut the cake into three equal circles. Put one of the slices in the tray and pour a little pudding on it and spread it, then put the second layer of the cake on the previous layer. Pour pudding again and then place the third layer of cake on it. Spread a little pudding on the surface of the cake. Now, powder the thin layer on top of the cake that you separated and pour it on the pudding. (If you use a ring, the cake will look more beautiful and tidy) Leave the cake in the refrigerator for three hours to cool and set. drink

Bringing the ingredients to room temperature: To make the cake, bring the ingredients to room temperature. So try to take all the ingredients out of the fridge at least half an hour before starting and let them come to room temperature. Also, to bake each cake, sift flour and dry ingredients such as cocoa powder 3 times. This will aerate and lighten the flour, and as a result, the texture of your cake will be better.

Proper oven temperature: When you put the mold in the oven, it must reach exactly the same temperature as stated in the recipe and the temperature should not change during cooking. Usually, the temperature and duration of cooking are different in different ovens. For example, if the temperature of 175 degrees for 45 minutes is mentioned in the recipe, the desired result may not be achieved in your oven with this temperature and duration, and this is because your oven has not actually reached that temperature, that is, you have set the oven to 175 degrees; But in fact, the actual temperature of your oven is not 175 and it may have been lower or higher than this temperature. Those who have a history of baking sweets and cakes, usually use a baking pan. For example, they know that if the temperature in the oven they use is 175 degrees, this temperature will reach 185 degrees. Keep in mind that usually the degree of heat mentioned in the instructions is based on the electric oven. If you use a gas oven and don't have an oven thermometer, set the temperature about 10 degrees Celsius higher. The temperature that is said depends on your oven and you should be able to handle it. You will know the temperature and cooking time by trying a few times.

Measuring accuracy: Try to get a digital scale and standard cooking measures; Because in the preparation of cakes and sweets, the exact measurements of raw materials are very important. Measuring with a digital scale is more accurate than measuring tape. Many people do not know the correct way to use measures; So if you can afford it, be sure to get a digital scale. If you want to measure with a measuring cup, to measure dry ingredients like flour and cocoa powder, stir the ingredients with a spoon before measuring. Because these materials become compressed after some time. Another important point that you must observe in the measuring process is to pour the ingredients into the measuring cup with a spoon and never put the measuring cup into the container containing the ingredients; Because in this case, the measurements are not accurate. When you pour the ingredients into the cup, it should not be full or dome-shaped.

Avoidance: Always turn off the mixer several times while mixing the eggs and clean the area around the container with the help of a spatula and pour it into the container so that no egg remains inside the cake, otherwise, even though you use vanilla or essential oil, the cake will still smell like eggs. Many people think that vanilla and flavorings make eggs smell bad. While this thought is wrong. What removes the bad smell of the egg is the right mixing of the egg. So do this step carefully.

Choosing the right mold: Be careful when choosing a cake mold. If the mold is small or large compared to the material, the result will not be good. You should always choose a mold that leaves 1/3 of the mold empty when you pour the cake ingredients into it. Of course, all these things require experience. Maybe the first time you don't understand what format is suitable. You have to make the cake several times so that your eye gets used to the sizes and you can quickly choose the right mold.

Material of the mold: It is important to choose the material of the mold when baking a cake. There are many different and expensive templates available in the market. When you go to buy a template, due to the variety, you may get confused in choosing a template. One of the best molds for preparing all kinds of cakes, which has a reasonable price compared to other molds. It is a galvanized mold that you can usually get from all pastry shops and it is available in different designs and shapes.

Do not open the oven during baking: a very important point that you should follow when baking all kinds of cakes is that you should not open the oven before 30 minutes. If you do this, all your efforts will be wasted because then your cake will not rise.

Use of high-quality and fresh ingredients: Try to use high-quality raw materials in baking cakes and sweets. If your materials are not of good quality, you will not get good results. For example, you may have followed all the points; But in the end, your cake has hardened. This could be because you have not used good quality flour.