Health Minister’s Adviser: Whole-Grain Bread Accounts for Only 2% of Bakeries Nationwide

The minister’s adviser and head of the Secretariat of the Supreme Council of Health and Food Security said that of the country’s 85,000 active bakeries, only 1,621, about 2%, produce whole-grain bread. Despite a growing trend, this figure remains very small.

Advisor to the Minister and head of the Secretariat of the Supreme Council of Health and Food Safety of the country said: Out of the total of 85,000 active bakery units in the country, only 1,621 units, equivalent to about 2%, bake whole bread, which despite the growing trend, this number is very small.