laboratory meat production; Opportunities and challenges of a table revolution

In a new study, researchers investigated the engineering processes of meat production in controlled laboratory conditions and explained the effective role of this innovative technology in curbing environmental crises and the transformation of the food production system, along with examining its challenges.

In a new study, researchers investigated the engineering processes of meat production in controlled laboratory conditions and explained the effective role of this innovative technology in curbing environmental crises and the transformation of the food production system, along with examining its challenges.